View and print vendor app here

Vendor Information

Items that will NOT be allowed for sale at any Green Market event without permit from Health Department or Department of Agriculture - LABELS required, include:

- Home canned soups
- Soup in a bag (pre-chopped vegetables)
- Salsa
- Pickles
- Vegetable relishes
- Baked products with cream cheese
- Custard based pies (i.e. chess pies, pumpkin, etc.)
- Meringue pies
- Cheese (cow or goat, etc.)
- Milk (cow or goat, etc.)
- Seafood
- Shellfish / Shrimp
- Boiled crawfish
- Casseroles
- Smoked or cured meats (ham or jerky, etc.)
- Cornmeal
- Seed sprouts
- Dog cookies (market manager will decide after an ingredient listis presented)
- Infused oils or vinegars
- Pepper sauce (Okay if prepared in a certified kitchen.)
- Any meat or meat products
- Food prepared on-site (unless using a certified mobile cart)
- Homemade ice cream
- Egg-based items (Farm egg sales are permitted but the eggs MUST be kept in a cooler with ice.)

If you cook in a certified kitchen, you must be able to show yourcertification.

Other items not permitted include:
- Screen-printed t-shirts
- Silk flower arrangements

All other items will be reviewed on a case-by-case basis.

 

Vendor App

View the 2010 open letter to all Green Market vendors.

View the 2010 Green Market vendor application.